Okay, this may seem silly, but I grew quite a bit of dill this year hoping to sell some at market. My problem is, even though I am putting it in water immediately after cutting, it is still going limp. I would like to be able to sell the flower heads as well as the leaves. Any ideas on keeping it upright and not limp?
Oh, I am cutting the day before and putting in a walk in refrigerator, in water. I tried cutting the same morning and that didn't help.
