Viewing post #668361 by Oberon46

You are viewing a single post made by Oberon46 in the thread called Pressure canning question.

Oberon46

Jul 27, 2014 10:35 PM CST

Name: Mary Stella
Chester, VA (Zone 7b)

The only effect of a higher PSI would be a breakdown of the tissue of the vegies I would think. Maybe making it a bit mushy?? Otherwise they should have pressure sealed just fine with the higher PSI.

From -60 Alaska to +100 Virginia. Wahoo

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