Viewing post #668701 by RickCorey

You are viewing a single post made by RickCorey in the thread called Powdering chili.
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Jul 28, 2014 2:56 PM CST
Name: Rick Corey
Everett WA 98204 (Zone 8a)
Sunset Zone 5. Koppen Csb. Eco 2f
Frugal Gardener Garden Procrastinator I helped beta test the first seed swap Plant and/or Seed Trader Seed Starter Region: Pacific Northwest
Photo Contest Winner: 2014 Avid Green Pages Reviewer Garden Ideas: Master Level Garden Sages I was one of the first 300 contributors to the plant database! I helped plan and beta test the plant database.
Cool! Do you sell the chili pepper powder, or do you eat a LOT of hot food?

What varieties of chili peppers do you grow? I guess that, in Florida, you don't have to worry about summers being long enough, or hot enough.

A friend who lives in Thailand now asked for some hot pepper seeds to give to his friends for some variety. I used to collect them, but can't grow them, so I mostly gave up collecting.

I don't have that list handy right here, but it included these:

Trinidad Scorpion Red (Moruga?)
Bhut Jolokia / Naga Ghost
Guam Boonie pepper
some 7-Pot peppers
some Aji peppers
and, for variety, the relatively mild "Fish Pepper".

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