I bought two Anaheim Pepper plants at Lowes, produced by Bonnie Plants. They are growing and producing wonderfully and look EXACTLY like a Anaheim. However, these suckers are HOT. Like Jalapeño or above hot. I wanted to make Chiles Rellenos with them but they are too hot. Has anyone ever heard of crazy hot Anaheims? I like some heat but these suckers are off the chart for me. What is the best way to save these, such as freezing, for use during the winter? I can use them to season some chili during colder seasons. So, two questions: #1 What happened to my mild peppers to make them so hot? #2 Best way to preserve to future use.
