Oh, I used to make something called "cabbage cake." Can't remember what ethnicity it's from, but it involves layering cabbage leaves and ground beef in a big stock pot, cooking them (I guess we must have added a bit of water?) and then holding a plate over the layers while turning the "cake" upside down to drain out the excess liquid, then pouring a white sauce over it.
I knew how to make it so well, I decided not to save the written recipe, and now I haven't a clue!
Could probably find it on google but it wouldn't be the same.
Last night I made twice baked potatoes and they were a big hit at the birthday dinner for my cousin. I use lots of cheese in those, and I also mince a bit of onion, fresh parsley (now that Killer isn't eating it all!) and carrot and mix that into the stuffing.
Hmm. I think there is a half of one left. BRB.
