Welcome evoyageur!
I love peppers! Don't often grow them, but every year they're on my list of "hope to grow". I have grown, tried or heard of a few on your list. I like both hot and sweet, and especially those varieties used in Italian, Asian and Mexican foods (I'm Italian born, my wife is Asian born, and we met/ lived in Santa Cruz, CA many years}. I generally keep at least 4-6 varieties of bottled hot sauces on hand. If you can grow them in Idaho (Z5a), I guess I can do it in eastern MA (Z6a). What kind of indoor conditions will I need in order to get healthy starts ready to plant outdoors in mid May? I don't have a heated greenhouse, but I do have a small hothouse
These are the seeds I currently have.
Pepper, Anaheim
Pepper, Arbol de Chile
Pepper, Bell, California Golden Wonder
Pepper, Bell, Jingle Bells, Dwarf
Pepper, Bell, Red, Buran or Tollis, Italian
Pepper, Bell, Valencia
Pepper, Black Pearl
Pepper, Cayenne Long Slim
Pepper, Chili Jalapeno
Pepper, Corno di Toro, Yellow
Pepper, Fresno Chili
Pepper, Grand Bell Mix
Pepper, Hungarian, Hot Yellow Wax
Pepper, Jalapeno Early Hot
Pepper, Pepperoncini, Stravros
Pepper, Serrano Chili
Pepper, Sweet Banana
Pepper, Sweet Red
Pepper, Sweet Red Cherry
Pepper, Tabasco
Pepper, Thai
Pepper, Thai Dragon
