Well, we do call this area the Lowcountry for a reason. LOL A good friend who gardens just about 10 miles inland, as the crow flies, has such different conditions. We often talk about how she can grow things like hostas that would melt here, even in pots with good drainage. Come to think of it, garlic is something I have never seen at our farmer's markets; the ones that only carry local produce. You do occasionally see elephant garlic, which I do not particularly care for the flavor of, but no regular.