Ok, here it is:
https://www.amazon.com/dp/B000TIZP5I/
It's the Celtic Sea Salt, light grey. I buy it in 5 pounds sacks and that lasts us several years. They also sell it in 1 pound bags for $5. Well worth the price! It is loaded with trace minerals that aren't found in regular refined salt.
Now another salt I use for finishing (not cooking) is Fleur de Sel.
https://www.amazon.com/dp/B000K6Z22U/ I love this stuff and can't get enough. I sprinkle it on buttered bread, buttered sweet corn, and stuff like that. Superb!
Now all these fancy salts come in pretty big grain sizes. You want a mortar and pestle handle so you can grind them down to the texture you want.
