Viewing post #893063 by jvdubb

dyzzypyxxy said: Let it 'bake' for a few weeks and it should be completely useable again. Till in some good compost before you plant though, as the natural microorganisms are pretty depleted by this process.

I think I will wait until winter and use the Michigan method of freezing it out

I probably can't get my husband to get to cut this down until fall. He just took out an ornamental Cherry the was utterly infested with carpenter ants. I try to limit the projects I ask of him