Hello, I have this year around 6 to 8 First Generation Amish Paste and San Marzano tomato plants. A few actually have flowers opened and I really hope they produce fruit.
Has anyone ever actually had a successful harvest from this?
I followed directions that said the seeds had to be washed off and then needed to ferment in a little bit of water for about a week. So that the protective enzyme or whatever encasing it could be broken. That way you can have a proper germ rate.
