Spot composting sounds spot-on.
Yeah, "grain" SOUNDS like a brown, but my theory is that almost anything humans eat has a lot of N in it.
>> crushed and steeped for about 30 minutes.
Were they fermented with the yeast? If you have the entire "wort" (is that the word?) available, it probably ha a lot of yeast in it, and yeast are HIGH in N.
>> My compost pile is currently covered with weeds (my pile doesn't get hot) - lots of work just to mix in the grains at the moment.
Aww, think of all those tiny compost-critters working their little hearts out for you, and you aren't using their product!
