Dave, lucky for me I only live 6 miles from one of the last original operating water-powered grist mills in the west. I get ground wheat flour and other grains as fresh as can be. It is one of my favorite places to shop.
http://www.buttecreekmill.com/
Trish, I will keep after the adults/eggs and flour the little ones, hoping to keep them under control. They were a real problem last year. I have been keeping up with them so far this year but you know how quickly things can get out of control.
