Following along... I'm starting to plan my garden for next year and thinking about different tomato varieties.
Last year I did make a pico de gallo with some "blueberry" cherry tomatoes and Pink Vernissage tomatoes. They aren't the best flavored tomatoes, but they were beautiful and tasty as a pico de gallo.
I'm a beginner sauce maker, but my first homemade pasta sauce recipe this summer I used a yellow brandywine and it was delicious! Probably not acidic enough to can, but wonderful fresh
