Viewing post #998356 by tveguy3

You are viewing a single post made by tveguy3 in the thread called Cooking, Canning, Freezing, Preserving, Meats/Veggies/Fruits.
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Nov 30, 2015 10:42 AM CST
Name: Tom
Southern Wisconsin (Zone 5b)
Butterflies Vegetable Grower Keeper of Poultry Irises Keeps Horses Dog Lover
Daylilies Cat Lover Region: Wisconsin Celebrating Gardening: 2015
I can tomato soup that has flour in it, and I've had it last in good shape for up to 3 years. You can buy condensed canned milk! I think as long as you cook it to a high enough temp when canning, all of the bacteria is killed.
Politicians are like diapers, they need to be changed often, and for the same reason.

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