Event Date: Jan 17, 2019 6:00 PM - 7:35 PM
During this class we will dive into the science and art of indoor composting, a way to help reduce the amount of kitchen waste your home sends to the landfill daily while creating a nutrient-rich soil amendment for your gardening projects. While there are many composting methods, this class will focus on two small-scale, adaptable methods for the kitchen: bokashi and vermicomposting. Kat will demonstrate how to build each of these systems and participants will walk away with their own kitchen scrap collector to get them started. Designed for adults only.
Registration ends January 15 at 5 p.m.
Missouri Botanical Garden
4344 Shaw Boulevard
St. Louis, MO 63110
Contact Link: Event webpage
Contact Person: Kat Golden
Phone: (314) 577-5100
Contact E-Mail: [email protected]
This event was added by @Lalambchop1
Want to post a comment about this event?