Archived Gardening Message Boards

Message Boards :: National Gardening Association

Archived Gardening Message Boards

Board: Houseplants & Indoor Gardening

<< Back to message boards home
<< Back to Houseplants & Indoor Gardening

Original Message I'll try it
-I love roasted garlic - I leave the cloves whole, drizzle with a good olive oil and roast slowly in oven for a coupla hours - If in abundance I press out the pulp and then bottle with a little more olive oil- heat and seal. Great for garlic bread as well as being on hand in the kitchen to use as required.

That's a great idea. And I'll bet the house smells great while you're roasting the garlic. How long does it last in oil?

Reply To Message

Your Message:

Terms of Use

Reset form

* Required field
** E-mail address is required but will remain hidden unless you check the "show e-mail" box. You will receive an e-mail notification when someone replies to your message.


Today's site banner is by Marilyn and is called "Salvia regla 'Royal'"