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Fall is an excellent time to grow cool season vegetables. Choose from the following: beets, broccoli, Brussels sprouts, cabbage (including Chinese cabbage), carrots, cauliflower, celery, celtuce, chard, collards, cress, endive, escarole, garlic, kale, kohlrabi, leeks, lettuce, mustard greens, onions, parsley, parsnips, peas (including edible-podded and sugar snap peas), potatoes, radishes, rutabagas, salsify, shallots, spinach and turnips.
Hope you have a great harvest. |
