Freezing Fresh Corn on the Cob - Knowledgebase Question

West Newton, PA
Avatar for CJO8
Question by CJO8
March 10, 1999
After my fresh corn on the cob is picked how can I freeze it?

Answer from NGA
March 10, 1999
Corn deteriorates very fast, so you need to move quickly. According to the National Food Safety Database, husk and wash the ears, then blanch small ears for seven minutes, medium ears for nine minutes and large ears for eleven minutes. Cool completely as fast as possible, drain, package for the freezer and freeze. Enjoy!

You must be signed in before you can post questions or answers. Click here to join!

« Return to the Garden Knowledgebase Homepage

Member Login:

( No account? Join now! )

Today's site banner is by RootedInDirt and is called "Pretty in Purple"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.