Tomatoes for Sauce - Knowledgebase Question

Akron, PA
Question by oharafam
August 19, 1999
What would be the best type of tomato to grow for the purpose of making tomato sauce?


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Answer from NGA
August 19, 1999

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Generally serious cooks prefer the "paste" type tomatoes such as Viva Italia because they have a better texture for canning, making sauces and ketchup and so on, but I have made sauce for immediate use out of all kinds of tomatoes and they tasted fine to me.

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