Blanching Cauliflower - Knowledgebase Question

Woodbourne, NY
Question by JuliaNelsn
August 29, 1999
Does blanching cauliflower change the taste of the vegetable, or is it only for visual effect?


Image
Answer from NGA
August 29, 1999

0

The blanching helps keep the head white and helps to keep it tender in texture; in addition, unblanched heads may develop an "off-flavor" of sorts.

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