Blanching Cauliflower - Knowledgebase Question

Woodbourne, NY
Question by JuliaNelsn
August 29, 1999
Does blanching cauliflower change the taste of the vegetable, or is it only for visual effect?

Answer from NGA
August 29, 1999


The blanching helps keep the head white and helps to keep it tender in texture; in addition, unblanched heads may develop an "off-flavor" of sorts.

You must be signed in before you can post questions or answers. Click here to join!

« Return to the Garden Knowledgebase Homepage

Member Login:



[ Join now ]

Today's site banner is by ge1836 and is called "Lupine"