Lemon Juice And Apple - Knowledgebase Question

Calgary, AB
Avatar for warshaa
Question by warshaa
April 12, 2000
How come adding lemon juice to apple slices prevents browning of the apple from happening?

Answer from NGA
April 12, 2000
The citric acid in the lemon juice works as a preservative. Ascorbic acid can also be used.

You must be signed in before you can post questions or answers. Click here to join!

« Return to the Garden Knowledgebase Homepage

Member Login:

( No account? Join now! )

Today's site banner is by Vals_Garden and is called "Magnolia stellata 'Rosea'"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.