Storing Parsnips And Carrots - Knowledgebase Question

Manitowoc, WI
Question by brunner53
October 27, 2000
What is the best way to store fresh carrots and parsnips?

Answer from NGA
October 27, 2000


They are best stored in a cold and moist environment, without their tops. Cold and moist is defined as 32 to 40 degrees F with 95 percent humidity. Root cellars are great, or store in perforated bags in the refrigerator. Parsnips will usually sweeten after two weeks at 32 degrees. Enjoy your veggies!

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