|My father was from Germany and we often planted big white radishes that he cut up "accordian style" and salted. I've had them at beer halls in Germany but can not find seed here in the US. Does anybody have these seeds and does anybody know how to cut them?|
|I did a plant source database search and found Raphanus sativus 'Munchner Bier/German Beer' at the following:|
Jung, J. W., Seed Co. 335 S. High Street Randolph, WI USA 53957-0001 Telephone 800-247-5864 http://www.jungseed.com
Perhaps they will also know how to cut them!