Fish Emulsion, Info - Knowledgebase Question

Mariposa, CA
Question by dawls_77
April 30, 2001
could you send me Information on The type of fertlizer "Fish Emulsion" ASAP!???


Image
Answer from NGA
April 30, 2001

0

In the manufacture of fish emulsion, the by-products of cleaned fish, such as the heads, guts and bones are cooked at temperatures in excess of 180?F to kill most of the bacteria. The resulting product is filtered and stabilized. Fish emulsion can contain 3-6 percent Nitrogen, 1-3 percent Phosphorous, and 1-2 Potassium.

You must be signed in before you can post questions or answers. Click here to join!

« Return to the Garden Knowledgebase Homepage

Member Login:

Username:

Password:

[ Join now ]

Today's site banner is by Fleur569 and is called "Working with Purple & White"