Fish Emulsion, Info - Knowledgebase Question

Mariposa, CA
Question by dawls_77
April 30, 2001
could you send me Information on The type of fertlizer "Fish Emulsion" ASAP!???

Answer from NGA
April 30, 2001


In the manufacture of fish emulsion, the by-products of cleaned fish, such as the heads, guts and bones are cooked at temperatures in excess of 180?F to kill most of the bacteria. The resulting product is filtered and stabilized. Fish emulsion can contain 3-6 percent Nitrogen, 1-3 percent Phosphorous, and 1-2 Potassium.

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