|My grandfather grew the largest best tasting hubbard I have ever had. It had a thick dark blue-forest green skin which was covered by large warts and a few ridges. The meat was always firm and had a yellow to orange hue. Can you help me find this variety?
|There's an heirloom Hubbard (introduced in the 1790's) that yields 10-20 pound blue-green, rounded fruits, carried by:
Seeds of Change
P. O. Box 15700
Santa Fe, NM 87506-5700
I hope it's the one you're looking for.