Answer from NGA
May 11, 2009
|Start by digging out the turf or rototilling it up and raking out the grass and roots. Then amend the soil by spreading 4-5 inches of organic matter over the vegetable bed. You can use compost, aged manure (fresh manure can be too hot and might contain weed seeds), shredded leaves or whatever organic matter is readily available in your local area. Dig or till this organic matter into the soil - 8-10 inches deep. Plant your veggies and mulch over the bare soil between the plants with additional organic matter. A 2-3 inch layer will help suppress weeds and slow water evaporation. At the end of the season dig the organic matter into the soil and add a fresh layer. Repeat this process annually and you'll end up with rich garden loam - and a spectacular vegetable garden. Hope you have a bountiful harvest!
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