Have you ever tried to grow onions and had them fail to form bulbs, even when the growing conditions seemed right? It may be that you were growing varieties that weren't suitable for the length of days in your area.
To understand the effect of daylength on onions, we first need to recall a little bit from school science class. Remember that the earth is tilted on its axis -- 23.4 degrees from perpendicular to be precise -- and this tilt is maintained as the earth makes its way around the sun over the course of the year. The daylength changes as the orientation of the tilted earth relative to the sun changes as our planet completes its yearly orbit. For half the year, the northern hemisphere is tilted toward the sun, resulting in our summer. The farther north on the globe, the more hours each day that part of the globe remains illuminated by sunlight. In winter, the reverse is true -- the northern half of the globe is tilted away from the sun, and the farther north on the globe, the shorter the days. The spring and fall equinoxes are the midpoints in this yearly cycle, when the length of day and night is equal.
So what does all this have to do with onions? Well, daylength is the signal that tells most onions that it's time to stop growing vegetatively -- putting growth into forming leaves -- and time to start forming a bulb.
Some onions are called long day varieties. They need exposure to 14 to 16 hours of daylight to bulb up. These onions grow well north of 35 degrees latitude, or approximately above a line drawn through northern North Carolina, Oklahoma, Arizona to central California. These are the onions that are grown for summer harvest in the northern half of the country. They are planted in early spring, putting on vegetative growth until the lengthening days of of early summer trigger bulb formation. Long day onions generally have a pungent flavor and store well.
South of 35 degrees latitude, with it's shorter summer daylengths, gardeners need to grow short day onions, ones that form bulbs when the days are 10 to 12 hours long. Short day onions are planted in the fall in the south and grown through the winter for spring harvest or sown in very early spring. Some of the well-known sweet onions are short day varieties. Because of their higher water content, most short day onions do not store well and are best for fresh eating.
What happens if you get your daylengths mixed up? If a northern gardener planted a short day variety, the onion plants would be exposed to enough daylight hours to initiate bulb formation so early in the season that big bulbs would never have the chance to form. And if a southern gardener planted a long-day variety, the onions would never be exposed to sufficiently long days to cause bulbs to form.
Modern plant breeding has helped out with what are known as intermediate day, or day neutral, onions. These varieties aren't as sensitive to daylength and bulb up well in response to 12 to 14 hour days. They grow well across a broad range of the country. Intermediate day onions are usually planted in the spring.
Here is a selection of some of the long, short, and intermediate day onion varieties we recommend.
'Sweet Spanish (Yellow)' - A late-maturing, long-day onion that is fairly mild and sweet and ideal for cooking and storage. Available as seeds and plants.
'White Bermuda (Crystal Wax)' - An excellent home garden variety, this short-day variety produces very mild, flat bulbs. Available as seeds and plants.
'Red Candy Apple' - This intermediate-day hybrid produces sweet, deep red, flattened globes that store for approximately two months. Available as plants.
'Super Star' - The first hybrid to win an All-America Selections award, this intermediate day variety is earlier, milder, sweeter, and larger than its long and short day relatives. Available as plants.
'Walla Walla' - This sweet, yellow, long-day variety forms large bulbs. Available as plants.
'Southern Belle' - A semi-flat, short day, red onion that stores well. Available as plants.
Special Tri-Color Mix - Red, white, and yellow onions in one convenient sampler of bundled plants. Available in short, long, or intermediate day bundles.
Give Them Good Soil: For the best growth, give onions soil that is well-drained but moisture-retentive, fertile, near-neutral in pH, and amended with plenty of organic matter.
Plant Spring or Fall: Southern and Southwestern gardeners in mild winter areas can plant short day onion seeds in the fall for harvest the following spring or set out short-day transplants in late winter to early spring. In spring, gardeners in all areas can direct-seed onions as soon as the soil can be worked in the spring; start seeds early indoors 10 weeks before planting outside; set out hardened-off homegrown or purchased transplants 4 weeks before the last frost date. Make sure transplants are smaller in diameter than a pencil to lessen the chances of bolting, or going to seed prematurely. Onions can also be started from sets, or small bulbs, set out in early spring.
Mulch the Onion Bed: Onions are shallow-rooted and do best with consistent soil moisture. They also don't compete well with weeds. An organic mulch 3-4 inches deep will help retain soil moisture, keep weeds down, and avoid the damage to onion roots that might occur when weeding.
Harvest When Tops Fall Over: Onions are ready to dig when their tops begin to yellow and fall over. When the tops are browned, carefully dig the onions and let them dry in a well-ventilated spot out of direct sun for a couple of days. If you plan to store onions, let them dry until their tops are completely brown and their outer skins are papery. Then store in a cool, dry, dark location.
Q: How do you grow scallions for fresh use?
A: Scallions, also called green or bunching onions, don't form bulbs. Their green tops and blanched below-ground sections are used fresh, both raw and cooked. They may be bulbing onion varieties that are simply harvested when young or they may be different species that never produce bulbs. 'Evergreen White Bunching' is a very hardy, non-bulbing scallion variety that can be planted in early spring for summer harvest or in late summer or early fall to overwinter; protect with mulch in northern areas.
Sow seeds, transplants, or sets for scallions as you would for bulbing onions, but space or thin to only an inch apart. Begin harvesting as soon as the tops are 6-8 inches tall. The more mature the plants, the stronger their flavor. Clumps of the winter hardy varieties can be divided their second summer to produce a new crop.