Edible Landscaping - Practically Perfect Picnic Salad

By Charlie Nardozzi


Grapes can be eaten in more ways than in a fruit salad or pie. This simple, summer salad combines the sweet juiciness of grapes with vegetables and beans. Add a little lemon-mustard dressing and you have a light and satisfying summer meal.

  • 1 cup seedless grapes
  • 1 can (15 ounces) small white beans, drained
  • 1/2 cup diced celery
  • 1/4 cup minced green onion
  • 2 tablespoons chopped parsley
  • lemon-mustard dressing
  • lettuce leaves

Combine all ingredients except lettuce. Mix well. Serve on lettuce leaves.

Makes 4 servings.

Lemon-Mustard Dressing

  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon salt and pepper

Mix well. Makes 1/4 cup.

This article is categorized under:

Give a thumbs up
Member Login:

Username:

Password:

[ Join now ]

Terracotta Composting 50-Plant Garden Tower by Garden Tower Project

Today's site banner is by rocklady and is called "Coleus"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.