Edible Landscaping - Practically Perfect Picnic Salad

Articles→General→Home and Health→Cooking→Recipes

By Charlie Nardozzi

Grapes can be eaten in more ways than in a fruit salad or pie. This simple, summer salad combines the sweet juiciness of grapes with vegetables and beans. Add a little lemon-mustard dressing and you have a light and satisfying summer meal.

  • 1 cup seedless grapes
  • 1 can (15 ounces) small white beans, drained
  • 1/2 cup diced celery
  • 1/4 cup minced green onion
  • 2 tablespoons chopped parsley
  • lemon-mustard dressing
  • lettuce leaves

Combine all ingredients except lettuce. Mix well. Serve on lettuce leaves.

Makes 4 servings.

Lemon-Mustard Dressing

  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon salt and pepper

Mix well. Makes 1/4 cup.

About Charlie Nardozzi
Thumb of 2020-06-04/Trish/0723fdCharlie Nardozzi is an award winning, nationally recognized garden writer, speaker, radio, and television personality. He has worked for more than 30 years bringing expert gardening information to home gardeners through radio, television, talks, tours, on-line, and the printed page. Charlie delights in making gardening information simple, easy, fun and accessible to everyone. He's the author of 6 books, has three radio shows in New England and a TV show. He leads Garden Tours around the world and consults with organizations and companies about gardening programs. See more about him at Gardening With Charlie.

Member Login:

( No account? Join now! )