ARTICLES TO READ
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Our lives are currently dominated by news. Let's lift our spirits with some good news from our gardens!
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Tasty, nutritious spinach is one of the first crops planted in spring. It's higher in iron, calcium and vitamins than most cultivated greens, and it's one of the best vegetable sources of vitamins A, B and C.
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If your garden has heavy clay soil, you know what a challenge it can pose to plants, not to mention gardeners. Heavy clay drains slowly, meaning it stays saturated longer after rain or irrigation. Then, when the sun finally comes out and the soil dries, it forms a hard, cracked surface.
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No vegetable is more linked to the fall, winter and holidays than winter squash. "Squash" is actually taken from a Massachusetts Indian word, askutasquash, meaning "eaten raw". Although native Americas may have eaten some winter squashes raw, we enjoy cooking them in pies, cakes, curries, casseroles, cookies and soups. The variety of winter squashes available to cook with can be staggering. From huge pumpkins (technically a winter squash) to diminutive delicata squashes, there's a shape, size, color, flavor, and texture of winter squash for just about every dish.
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Gardening during a pandemic is for everyone, regardless of whether you live in an apartment or on a 100 acre ranch.
Through these unpredictable times, let's grow together.
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Lamb's Ears is a very hardy and strong-growing perennial, with thick white-wooly foliage, valued as a dense, low growing, spreading bedding plant in the landscape.
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Peonies are renowned for their large, colorful, bowl-shaped, flowers and dark green foliage. Once established, these beauties are some of the longest-lived and most reliable garden plants.
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A classic cut flower, gladiolus produces tall flower spikes adorned with large, showy flowers. Often relegated to the cutting garden, gladiolus also suits the back of the border where the tall flowers can complement bushier plants.
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