|[ Rhubarb (Rheum rhabarbarum) | Posted on January 12, 2014 ]
Rhubarb: Remember to get the flowering heads OFF ASAP when you see
them or the crop will be stunted. For a great flower display, leave them on.
I bake the pies with 1/2 the sugar and 1/4 cup of honey and a few ounces
of lemon juice for a unique taste.
Gary from N.E. Ohio