Absorbed - term refers to daffodils having multiple names that have been determined a single cultivar by accreditation sources (American Daffodil Society a/o Royal Horticultural Society). This typically happens to historically older daffodils.
Daffodils bring cheer to the spring garden with abundant flowers in hues of yellow, white, pink, and salmon. Varieties are available in a range of sizes and forms. Flowers may be single or double, grow singly on a stem or with multiple flowers per stem, and height varies from 6 to 20 inches. Daffodils grow best in areas with cold winters, cool springs, and cool summers. Choose varieties that mature at different times to extend the bloom season. Unlike many spring-flowering bulbs, daffodil bulbs are not eaten by mice or voles.
Special features of daffodils
Easy care/low maintenance
Good for cut flowers
Choosing a site to grow daffodils
Select a site with full sun to light shade and well-drained soil.
Plant daffodil bulbs in fall, 6 to 8 weeks before a hard frost is expected and when soils are below 60 degrees F. This is usually during September and October in the North, and October and November in the South. Prepare the garden bed by using a garden fork or tiller to loosen the soil to a depth of 12 to 15 inches, then mix in a 2- to 4-inch layer of compost. Dig a hole about 3 to 4 times as deep as the height of the bulb. Set the bulb in the hole, pointy end up, then cover with soil and press firmly. Space bulbs 4 to 6 inches apart. Water thoroughly after planting.
Keep the daffodil bed watered during dry spells in the fall. After plants are finished flowering in spring, cut back flower stalks but allow the leaves to die back naturally, hiding the unsightly foliage with annual or perennial plantings. An annual application of compost should provide adequate nutrients. Every 5 to 10 years, divide the clumps of bulbs in early summer.