|Posted by SCButtercup (Simpsonville SC - Zone 7b) on Aug 24, 2014 5:47 AM
This is one of my must-grow basils. It is a little slow to get started in the spring, but give it blazing sun and tons of water and it will take off. Seems to do better in containers because of the water requirement. Use it in smoothies and sprinkle over sliced tomatoes for a WOW flavor. Also put sprigs in frozen drinks. You gotta grow this!
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|p1mkw||On March 31, 2011||Plant emerged|
|p1mkw||On March 23, 2011||Seeds sown|
|LizDTM||On August 5, 2017||Transplanted
Moved one plant into my raised spiral herb bed.
|LizDTM||On February 20, 2017||Transplanted
In the top of my upside down tomato pot.
|lovesblooms||On March 3, 2018||Seeds sown
|lovesblooms||On February 9, 2017||Seeds sown