Bok Choy (Brassica rapa subsp. chinensis 'Joi Choi') in the Brassicas Database

Common names:
Give a thumbs up Bok Choy
Give a thumbs up Pak Choi
Give a thumbs up Celery Mustard
Give a thumbs up Chinese Chard
Give a thumbs up Chinese Cabbage

General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Annual
Water Preferences: Mesic
Uses: Vegetable
Salad greens
Cooked greens
Dynamic Accumulator: P (Phosphorus)
Ca (Calcium)
S (Sulfur)
Mn (Manganese)
Zn (Zinc)
Cu (Copper)
Propagation: Seeds: Self fertile
Sow in situ
Start indoors
Can handle transplanting
Pollinators: Self

Survived the severe winter storm/snow/ice.

Photo gallery:

Posted by farmerdill (Augusta Georgia - Zone 8a) on Jan 23, 2018 4:03 PM

Most productive of the Pak Choi varieties that I have grown. It is best as full size variety as compared to the many smaller (baby) varieties available. It is the first white stem hybrid variety to be introduced. Both stems and leaves are delicious.

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Discussion Threads about this plant
Thread Title Last Reply Replies
Daikon radish bolting by Shadegardener Jun 22, 2015 4:17 PM 41
Propogating synonyms by eclayne Aug 9, 2012 3:50 PM 6

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