Sweet Pepper (Capsicum annuum 'Giant Marconi') in the Peppers Database

Vegetables
Year Introduced: 1999
Heredity: Hybrid
Country of Origin: USA
Hybridizer or Originator: Jim Waltrip ( Seminis)

Data specific to Peppers (Edit)
Disease Resistance: Tobacco Mosaic Virus
Potato Virus Y
General Type: Cuban
Italian Frying
Pepper Shape: Other: Blunt Taper
Fruit Length: 6-8"
Fruit Width at Shoulders: 3"
Fruit Ripening Color Sequence: Green to Red
Days to First Harvest and Maturity: 63 green, 80 red.
Heat: Sweet<100SHU

General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Perennial
Sun Requirements: Full Sun
Water Preferences: Mesic
Soil pH Preferences: Moderately acid (5.6 – 6.0)
Slightly acid (6.1 – 6.5)
Neutral (6.6 – 7.3)
Plant Height: 18 - 36 inches
Plant Spread: 18 - 24 inches
Fruit: Showy
Flower Color: White
Bloom Size: Under 1"
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit
Eating Methods: Raw
Cooked
Resistances: Humidity tolerant
Propagation: Seeds: Start indoors
Can handle transplanting
Other info: 72 days to maturity
Pollinators: Self
Containers: Suitable in 3 gallon or larger
Awards and Recognitions: AAS (All-America Selection®): 2001
Parentage: Cross between Marconi Red and Lamuyo peppers.

Very large fruit with great sweet pepper flavor.

Giant Marconi Sweet PeppersGiant Marconi Sweet Peppers
March 4, 2014

My new favorite sweet pepper to grow at home is the hybrid Italian variety, 'Giant Marconi' (Capsicum annuum 'Giant Marconi'). It's one of the largest of the Italian sweet peppers and has an oblong profile with a slightly lobed stem end. The fruits reach 6-8 inches or more in length.

(Full article13 comments)
Give a thumbs up

Photo gallery:

Comments:
Posted by SongofJoy (Clarksville, TN - Zone 6b) on Sep 3, 2013 7:06 AM

This has become my new favorite sweet pepper. It grows well here and produces very large peppers with a mild, succulent flavor. I have had no problems with this plant. It loves the heat, tolerates dry spells, and goes from a lovely dark green to a brilliant red as it ripens.

[ Reply to this comment | Give a thumbs up ]

Posted by gardengus (Indiana Zone 5b) on Mar 3, 2014 8:23 PM

Our favorite pepper for grilling. I have grown these for a few years now and they have a good track record. I do have to stake the plants because the peppers are so large and produce so well that they pull the plant over by the end of the season.

[ Reply to this comment | Give a thumbs up ]

Posted by BookerC1 (Mackinaw, IL - Zone 5a) on Aug 22, 2014 10:17 PM

These are very prolific peppers! I have to stake these, as the plants have so many fruits, they get weighed down, and the fruits are in danger of sitting on the soil. Great flavor, and a little larger peppers than Marconi Red. I always have at least one variety of Marconis in my garden! I especially love to grill these and put them on grilled pizza.

[ Reply to this comment | Give a thumbs up ]

Posted by farmerdill (Augusta Georgia - Zone 8a) on Jun 24, 2014 8:02 AM

Large and prolific. More comparable to a cubanelle than to a frying pepper. It does well here and is large enough to substitute for a bell pepper.

[ Reply to this comment | Give a thumbs up ]

Plant Events from our members
robertduval14 On May 29, 2017 Transplanted
Bought at Lull Farm, transplanted into veggie garden.
» Post your own event for this plant

Discussion Threads about this plant
Thread Title Last Reply Replies
Sweet Giant Marconis by OrlandoBill Jun 15, 2014 2:54 PM 0
!!!! by OrlandoBill Jun 15, 2014 5:25 PM 0
2017 Northest Veggie Gardening by Newyorkrita Jan 18, 2018 8:32 AM 330
2017 Vegetable Gardening by Newyorkrita Feb 26, 2018 7:49 PM 2,789

« Add a new plant to the database

» Search the Peppers Database: by characteristics or by cultivar name

« See the general plant entry for Peppers (Capsicum)

« The Peppers Database Front Page

« The Plants Database Front Page

Today's site banner is by dirtdorphins and is called "Spring! "