| Heredity: | Open Pollinated |
| Hybridizer or Originator: | New Mexico State University |
| General Type: | New Mexican |
| Pepper Shape: | Tapered |
| Fruit Length: | 6 - 8 inches |
| Fruit Width at Shoulders: | 1 - 1.5 inches |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 68 green, 95 red. |
| Wall Thickness: | Thick |
| Scoville Heat Units (approximate SHU): | 500 - 3000 |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Plant Height: | 24 - 36 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| vbprog | On March 7, 2016 | Seeds sown |
| antsinmypants | On June 4, 2023 | Transplanted One Into Garden Two |
| antsinmypants | On February 23, 2023 | Plant emerged 1 seedling emerged. |
| antsinmypants | On February 18, 2023 | Seeds sown |
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