Tomato (Solanum lycopersicum 'Beefsteak') in the Tomatoes Database

1 company sells this plant

Botanical names:
Solanum lycopersicum Accepted
Lycopersicon lycopersicum Synonym

Also sold as:
Beefsteak, Old Fashioned

Data specific to Tomatoes (Edit)
Heredity: Open Pollinated
Skin Color: Red
Fruit Shape: Flattened Globe
Fruit Size: Medium
Leaf Type: Regular-Leaf
Best Uses: Slicing
Growth Mode: Indeterminate
Earliness: Mid-season

General Plant Information (Edit)
Plant Habit: Vine
Life cycle: Perennial
Sun Requirements: Full Sun
Water Preferences: Mesic
Minimum cold hardiness: Zone 11 +4.4 °C (40 °F) to +7.2 °C (50 °F)
Plant Height: Varies greatly by species and cultivated variety.
Plant Spread: Varies greatly by species and cultivated variety.
Leaves: Other: Varies greatly by species and cultivated variety.
Fruit: Showy
Edible to birds
Fruiting Time: Other: Varies greatly by species and cultivated variety.
Flower Color: Yellow
Bloom Size: Under 1"
Flower Time: Other: Varies greatly by species and cultivated variety.
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit
Eating Methods: Raw
Cooked
Resistances: Rabbit Resistant
Toxicity: Leaves are poisonous
Roots are poisonous
Propagation: Seeds: Self fertile
Other info: Direct sowing into the garden not recommended. Sow seeds into sterile seed starting mix, 1/8"-1/4" deep, indoors, 6-8 weeks prior to last expected frost date. Optimal germination occurs in 7-14 days with constant moisture and soil temperatures of 75-90F.
Propagation: Other methods: Cuttings: Stem
Pollinators: Self
Various insects
Containers: Preferred depth: Some tomato varieties, primarily dwarf and determinate varieties, are suitable for container gardening. Large, vining, indeterminate types can be grown in 5 gallon or larger containers but may require extra attention.

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Rediscovering TomatoesRediscovering Tomatoes
January 16, 2013

What could you compare to a ripe tomato, fresh from the garden? Tomatoes are consistently one of the most popular edible garden plants, grown all over the world, yet most people have only tried a bland handful of the thousands of varieties available. For decades tomato availability was controlled by canning, shipping, and mechanical harvesting and processing needs, but now we're finally seeing a return to the flavors, textures, and versatility that made tomatoes so compelling in the first place.

(Full article37 comments)
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Comments:
Posted by Newyorkrita (North Shore, Long Island, NY ) on Jul 31, 2015 6:55 PM

This spring when I was buying my seedling tomato plants, I purchased the variety "Beefsteak" instead of the "Beefmaster" I had intended to buy. So this is my first year growing this one.

I am impressed with the large tomatoes I have picked, although I find that the size is variable. The plants themselves are productive, with little disease and minimal yellowing of the bottom leaves.

Flavor is excellent, although I realize taste is a very subjective thing, but I do very much like them and will probably grow them again next season.

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Plant Events from our members
lovesblooms On April 20, 2015 Seeds germinated
lovesblooms On January 29, 2015 Seeds sown
winter sown
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Discussion Threads about this plant
Thread Title Last Reply Replies
Chicagoland annual garden swap 2018 by oerickson Aug 28, 2018 7:35 PM 310
2016 Northeast Veggie Gardens by robertduval14 Dec 6, 2016 6:01 PM 1,036
Maybe some tomato-specific fields like "Determinate"? by RickCorey Jun 1, 2012 5:01 PM 38
Tomato data fields by RickCorey Oct 24, 2011 10:20 PM 8

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