The Main Plant entry for Culinary Sages (Salvia officinalis)

This database entry exists to show plant data and photos that apply generically to all Culinary Sages.

Common names:
Give a thumbs up Culinary Sage
Give a thumbs up Salvia
Give a thumbs up Common Sage
Give a thumbs up Sage

Matching plants under this entry:
Salvia officinalis subsp. officinalis
Salvia officinalis subsp. multiflora
Salvia officinalis subsp. lavandulifolia
Salvia officinalis subsp. oxyodon
Salvia officinalis subsp. gallica
Salvia officinalis

General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Perennial
Sun Requirements: Full Sun
Full Sun to Partial Shade
Water Preferences: Mesic
Dry Mesic
Dry
Soil pH Preferences: Neutral (6.6 – 7.3)
Slightly alkaline (7.4 – 7.8)
Moderately alkaline (7.9 – 8.4)
Minimum cold hardiness: Zone 4a -34.4 °C (-30 °F) to -31.7 °C (-25 °F)
Maximum recommended zone: Zone 11
Leaves: Unusual foliage color
Fragrant
Flowers: Showy
Flower Color: Blue
Bloom Size: Under 1"
Flower Time: Late spring or early summer
Summer
Underground structures: Taproot
Uses: Culinary Herb
Medicinal Herb
Will Naturalize
Suitable as Annual
Wildlife Attractant: Bees
Butterflies
Resistances: Deer Resistant
Drought tolerant
Propagation: Other methods: Cuttings: Stem
Layering
Pollinators: Bees
Containers: Needs excellent drainage in pots
Miscellaneous: Tolerates poor soil

Narrow leaf sage grown from seed, about 5 months after sowing

Culinary Sages (Salvia officinalis) was a featured
Plant of the Day for April 27, 2016.

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Comments:
Posted by Mindy03 (Delta KY) on Apr 16, 2012 8:32 AM

Honey bees get nectar and pollen from this plant.

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Posted by gardengus (Indiana Zone 5b) on Feb 16, 2013 10:13 AM

This semi-woody subshrub is an easy-to-grow evergreen perennial herb that is used in many recipes.
It is also added to some medicinal teas.
It is easy to dry and store for winter use. Simply pick the leaves or cut whole branch tips and hang to dry.
For tea, just hand crush the dry leaves and add a small amount to loose-leaf teas before steeping. (This is a strong herb and a little will add much flavor.)
For seasoning in cooking, remove stems and crush leaves in a mortar and pestle. This is called ''rubbed sage.'' Leaves must be completely dry to use this method.

I use most of my sage to season fresh sausage and homemade bread stuffing.

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Posted by Marilyn (Northern KY - Zone 6a) on May 25, 2013 9:09 PM

"Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species.

In favourable conditions in the garden, S. officinalis can grow to a substantial size (1 square metre or more), but a number of cultivars are more compact. As such they are valued as small ornamental flowering shrubs, rather than for their herbal properties. Some provide low ground cover, especially in sunny dry environments. Like many herbs they can be killed by a cold wet winter, especially if the soil is not well drained. But they are easily propagated from summer cuttings, and some cultivars are produced from seeds."

Taken from wikipedia's page at: http://en.wikipedia.org/wiki/S...

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Plant Events from our members
crittergarden On May 18, 2015 Bloomed
lovesblooms On May 18, 2016 Bloomed
second-year plant.
vbprog On May 1, 2015 Plant emerged
vbprog On April 19, 2015 Seeds sown
Weedwhacker On April 13, 2015 Seeds sown
Indoors/V
thomas From February 6, 2016 to February 7, 2016 Seeds sown
In container
NikkiGerena On July 2, 2017 Plant emerged
NikkiGerena On May 22, 2017 Seeds sown
3AmigosGarden On September 1, 2017 Seeds sown
3AmigosGarden On August 30, 2017 Obtained plant
Pima County Seed Library
MrsBinWY On March 24, 2018 Potted up
potted up the 1 that emerged & put the milk jug on the back patio where it will get cold nights and warming days
MrsBinWY On March 19, 2018 Seeds germinated
1
MrsBinWY On March 10, 2018 Seeds sown
16 seeds from 2017G in milk jug @ warm room temp
» Post your own event for this plant

Discussion Threads about this plant
Thread Title Last Reply Replies
Contact Allergy to Plants by bloominholes2fill Aug 30, 2018 10:14 AM 20
Error with Salvia officinalis in DB? by molanic Oct 23, 2017 7:52 AM 5
Salvia of the Day: Sage (Salvia 'Nazareth') by Marilyn May 15, 2017 6:33 PM 1
Can I mix those plants/herbs together? by xianghan0519 Jan 26, 2017 6:32 PM 4
Salvia of the Day: Common Sage (Salvia officinalis 'Extrakta') by Marilyn Sep 16, 2016 12:56 AM 1
Salvia of the Day: Garden Sage (Salvia officinalis 'Grower's Friend') by Marilyn Sep 3, 2016 1:05 AM 1
Edible Evergreens for zone 7 by EvergreenMike May 30, 2016 7:26 PM 5
Edible Evergreens for zone 7 by EvergreenMike Jun 9, 2016 9:37 PM 6
Hardy Edible Evergreens by EvergreenMike Jun 7, 2017 2:00 PM 131
Can anyone help I'd please by Sheppard May 23, 2016 11:45 AM 30

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