Thyme (Thymus 'Elizabeth') in the Thymes Database

General Plant Information (Edit)
Plant Habit: Shrub
Life cycle: Perennial
Sun Requirements: Full Sun to Partial Shade
Water Preferences: Mesic
Dry Mesic
Dry
Minimum cold hardiness: Zone 5a -28.9 °C (-20 °F) to -26.1 °C (-15 °F)
Leaves: Semi-evergreen
Fragrant
Suitable Locations: Xeriscapic
Uses: Culinary Herb
Edible Parts: Stem
Leaves
Eating Methods: Culinary Herb/Spice
Dynamic Accumulator: K (Potassium)
Resistances: Drought tolerant
Propagation: Other methods: Cuttings: Stem

Planted several weeks ago

Photo gallery:

Comments:
Posted by Cyclaminist (Minneapolis, Minnesota - Zone 5a) on May 17, 2016 6:01 PM

A culinary thyme variety with round dark green leaves, much larger than English or French thyme. I just got it this year, so I'm not sure how its flavor compares to more typical culinary thymes.

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