| Year Introduced: | 2012 |
| Heredity: | Open Pollinated |
| History: | Developed from New Mexico 6-4 |
| Country of Origin: | USA |
| Hybridizer or Originator: | New Mexico State University |
| Days to harvest: | 85 |
| General Type: | New Mexican |
| Pepper Shape: | Tapered |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 85 |
| Wall Thickness: | Medium |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Fruit: | Showy |
| Fruiting Time: | Summer |
| Flower Color: | White |
| Bloom Size: | Under 1" |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Start indoors Can handle transplanting |
| Containers: | Suitable in 3 gallon or larger |
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