A short tree, with medium-sized leaves. Fruit, when ripe, is brown and resembles that of some varieties of rose, bearing 5 long sepals, fuzzy when unripe. It does well in a temperate climate, and it is seldom found here in people's yards. It is somewhat xeric, at least as far as fruit trees go.
Fruit taste changes from simply dry and woody, to sweet, tart and astringent when ripe, to mostly sweet, slightly tart and soft when left to ferment (like most tannin filled fruits do). Taste can be best described as something between an apple, quince, and jam. Closest to it would be some Sorbus species.
When consuming the fruit (for most people, best fermented) , one should be wary of the 5 seeds -- they are hard, and like most Rosid species, toxic in large quantities.

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