| Year Introduced: | 2020 |
| Country of Origin: | United States |
| Hybridizer or Originator: | Ed Currie |
| Days to harvest: | 120 |
| General Type: | Habanero |
| Pepper Shape: | Wrinkled |
| Fruit Length: | 2.5- 3 inches |
| Fruit Width at Shoulders: | 1- 1.5 inches |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 120 |
| Scoville Heat Units (approximate SHU): | 3 million |
| Heat: | Ultra Hot >300K SHU |
| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 30 - 36 inches |
| Plant Spread: | 18-20 inches |
| Fruit: | Showy |
| Uses: | Culinary Herb Vegetable Suitable as Annual |
| Eating Methods: | Culinary Herb/Spice |
| Wildlife Attractant: | Bees |
| Propagation: Seeds: | Start indoors Can handle transplanting |
| Pollinators: | Self Various insects |
« Add a new plant to the database
» Search the Peppers Database: by characteristics or by cultivar name
« See the general plant entry for Peppers (Capsicum)
