General Plant Information (Edit)
Plant Habit: Shrub
Life cycle: Perennial
Sun Requirements: Full Sun
Full Sun to Partial Shade
Water Preferences: Mesic
Dry Mesic
Plant Height: 6 to 12 inches
Plant Spread: 18 to 36 inches
Leaves: Evergreen
Fruit: Showy
Edible to birds
Other: 1.5 to 2 inch, juicy green fruits mature to red and purple. Each fruit contains numerous small seeds.
Fruiting Time: Late summer or early fall
Flowers: Showy
Flower Color: Yellow
Other: Often with red center.
Bloom Size: 2"-3"
Flower Time: Late spring or early summer
Suitable Locations: Xeriscapic
Uses: Provides winter interest
Will Naturalize
Edible Parts: Leaves
Seeds or Nuts
Eating Methods: Raw
Wildlife Attractant: Bees
Resistances: Deer Resistant
Drought tolerant
Propagation: Seeds: Needs specific temperature: 68-86 degrees
Sow in situ
Start indoors
Can handle transplanting
Other info: Seeds may be extremely slow to germinate
Propagation: Other methods: Cuttings: Stem
Other: Individual pads form new plants; they must dry and callous for 10 days before planting
Containers: Needs excellent drainage in pots
Miscellaneous: Tolerates poor soil
With thorns/spines/prickles/teeth

Common names
  • Eastern Prickly Pear
  • Devil's Tongue
  • Low Prickly Pear
  • Prickly Pear
  • Devil's-Tongue
Botanical names
  • Accepted: Opuntia humifusa
  • Synonym: Opuntia austrina

  • Posted by jmorth (central Illinois) on Nov 27, 2011 11:12 AM concerning plant:
    Habitats favored in the Midwest are dry, sandy soil, on exposed cliffs and sandstone glades.
    Often found in colonies.
    American Indians ate the ripe fruit, pads, buds, and flowers raw, cooked, or dried.
  • Posted by threegardeners (Brockville, Ontario, Canada - Zone 5a) on Oct 25, 2011 3:47 PM concerning plant:
    This is the only native cactus of Ontario, Canada. Endangered.
    Every winter the entire plant turns to mush. When Spring arrives and the ground starts warming up, after a few rains, the plant starts to "fill out" again...eventually turning into it's full version.
    Very prickly. Not a large plant. I've had this plant for 6 years and it barely fills half of a half whiskey barrel planter.
    Blooms every year. Blooms begin a beautiful lemon yellow fading to peach the second day and pink the third and final day.
    I've never gotten fruit from the blooms.
    Needs no special treatment.
  • Posted by SongofJoy (Clarksville, TN - Zone 6b) on Oct 26, 2011 2:56 PM concerning plant:
    Opuntia humifusa, the hardy Prickly Pear, is native to the United States east of the Rocky Mountains. It is easy to grow, rooting readily from pads stuck in the ground or just lying on top of the soil.

    Opuntias are very popular as a food in many parts of the world. The pads, called nopales, are a popular vegetable in Mexico and Central America. They are usually cooked but can be eaten raw, tasting a little like green beans.

    The spines of this plant are sharp enough but be especially careful of the glochids, those tiny hairlike bristles that occur in little tufts on the pads. They are barbed and treacherous and difficult to remove!
Plant Events from our members
WebTucker On May 6, 2022 Obtained plant
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Discussion Threads about this plant
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So cool by gardengus Jul 8, 2015 11:30 AM 3

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