By National Gardening Association Editors
To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...more
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For the past 14 years, NGA has been delivering great gardening information to home gardeners across the country in our Regional Reports e-newsletters. We're proud to have been able to help folks be successful growing everything from vegetables and fruits to landscape plants and orchids. But now we'v ...
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