You are very kind to reply, Sally😊.
You helped me look up more details about this plant, garlic chives, with an amazing garlic smell.
I like to cook stir-frys, soups, and I can add this to eggs too! (I found out 😁)
I harvested the seeds right after taking the photo and posting the question, but with the hope that it would be a worthy plant to grow intentionally and use in cooking.
This year has been my first major year to harvest seeds from my garden and it has been very exciting to have this to do during Covid stay-at-Home time.
These seeds look similar to my onion seeds?
I've also been having fun growing seedlings for the first time, over the past month coming into winter in Australia, and I am excited to keep these seeds (rather than discard them) to grow them intentionally as a future seasoning.
This coming spring season I hope not to have to buy vegetable seeds or seedlings from the garden store here - after five years of playing at gardening without having enough time for follow through, I am starting to feel like a real gardener, ready to learn more 🌻😊🙏