tofitropic said:Agree a Passion fruit, Passiflora edulis, it come in purplish and yellow form, the skin is hard when ripe, bit that is already ripe for sure, post ripe it will softer and crinkled. insode should be yellow-orangish, and bit sour, I love them for drinks.
The taste of passion fruit is defintely unique and distinctive.
Its not a blend or combination of "anything". It could best described as orangey and tangeriney , but doesnt quite capture it properly...