Here are some pictures of my current herbs:

This is the basil Pesto Perpetuo

and here is my Lemon Balm

and this is my Stevia


I am also growing Agastache (Anise Hyssop) and Garlic Chives, Oregano, Fern-leaf Dill, Cilantro and Mizuna (are these herbs or vegetables)

Looking good Will.

How do you like the fern leaf dill? Good for pickles? I've never tried it.

I eat them raw in a salad.

Hmmm.... maybe I'll try that

It seems to be growing just fine. I have not tried any thing yet as my plants are fairly young yet.

The fern leaf dill varieties I have grown are less pungent than the larger varieties. My volunteers are everywhere and I pull them in places and leave them for the BST caterpillars in other spots. I have Lemon Mist variety of a lemon thyme in bloom right now and am tickled it is.
Herbs are usually considered an aromatic plant, and some plants teeter tween both designations of herb/vegetable.

Well here are some recent pictures of my herbs

Here is my Basil 'Pesto Perpetuo'

And this is my Lemon Balm

And last is my Stevia


I will work on getting more pictures of the herbs tomorrow!