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Apr 23, 2013 7:44 PM CST
|Best podcast ever! Again. Another of my favorite topics.|
I was listening and thinking. I think I've grazed on maybe 95% of the list. Growing up in the mountains did that for me. And I probably ate more poke sallet than most have ever seen.
I didn't know about the Red Bud and I have one blooming just outside my kitchen door. I'll have to try it tomorrow. But the thistle, I don't think so, nor do I want to try the sweet gum. The rest of them, been there and done that and would happily do it again. And I think I've written about most of them.
Another thing that happened during the podcast - as you mentioned each one, I could very nearly taste it, especially the ripe brown squishy persimmon. Yum.
Thanks! Loved it.
Apr 24, 2013 6:36 AM CST
We couldn't do this podcast without thinking of you
NGA COO, Wife, Mom, and caretaker of 90 acres and all that dwell there.
Apr 24, 2013 1:27 PM CST
|I certainly thought about you a lot as I was putting together my list, Sharon!|
Apr 24, 2013 1:49 PM CST
|It's been a slow spring, but I've foraged my way through the chickweed, had spring dandelions on my salads, added a bit of henbit here and there, and enjoyed frozen violets in my iced tea along the way. But it's been a real slow spring.|
Apr 24, 2013 6:06 PM CST
|Great podcast Dave and Trish - Thank you |
ALL THINGS PLANTS ~ Garden Art ~ Purslane & Portulaca ~ CUBITS ~ Trust in the Lord ~ Heart Strength ~
Find JOY at http://joyfultimestoday.com/
Apr 24, 2013 6:17 PM CST
|Thank you Vic.|
Apr 25, 2013 3:25 PM CST
|Wow, I didn't know henbit was edible! We have enough to feed an army! Thanks for the great info!|
Apr 25, 2013 3:54 PM CST
|Henbit was a new one for me, too.|