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Jul 6, 2013 5:30 PM CST
|We store our garlic in the bottom shelf of our fridge and that seems to be the best way to squeeze the longest shelf life from it.|
But we're wondering about freezing some, or perhaps drying some. Have any of you done that?
Jul 6, 2013 5:33 PM CST
|We haven't tried either of those. |
We are having trouble curing ours this year with all the humidity and rain. I think we're going to have to move it insde to the basement garage. Already some is rotting.
Jul 6, 2013 7:37 PM CST
|I'm thinking my best bet is to peel and chop the garlic, then mix it with olive oil and freeze it like that. I'm going to give that a try and see what it does. We love garlic.|
Jul 7, 2013 6:45 AM CST
|Sounds like that should work, like the minced garlic you buy in the stores but frozen. Do you have that much garlic to store?|
Jul 7, 2013 7:01 AM CST
|We grew 8 varieties this year and have maybe 3 pounds of each kind.|