Views: 305, Replies: 0 » Jump to the end
Measuring Fresh Herbs for Cooking

By BookerC1
November 23, 2011

When using fresh herbs in a recipe that calls for dried, the general rule of thumb is that 1 Tablespoon of fresh herbs equals about 1 tsp. of dried herbs. The herbs lose about 2/3 of their bulk when they are dried.

[View the item] Give a thumbs up

Surprisingly GREEN Pittsburgh (Zone 6a)
Rabbit Keeper Bee Lover Cat Lover Lover of wildlife (Black bear badge) Butterflies Hummingbirder
Dog Lover Birds Plant and/or Seed Trader Bulbs Echinacea Irises
Aug 23, 2013 4:32 PM CST
Where were you when I was trying to teach myself to cook?
I once took a salady thing to a potluck. It called for fresh parsley, which I had forgotten to get home (30 minutes from the grocery store), so I used dry..... IN THE AMOUNT CALLED FOR FOR FRESH!!!
And I didn't taste it before I took it.

TWO lessons learned from that gaff!
SHOW ME YOUR CRITTERS! I have a critter page over at Cubits.

« Homepage
« Back to the top
« Forums List
« Measuring Fresh Herbs for Cooking
You must first create a username and login before you can reply to this thread.

Member Login:



[ Join now ]

Today's site banner is by greenappleagnes and is called "Orlaya White Lace"